We’re thrilled to host Doug Frost, CEO of Echolands Winery for a beautifully curated food and wine pairing on Thursday, December 15 at 6 pm.

On the menu:

foie gras torchon, grape and black pepper gelee
2021 Poet-Nat Sparkling Cabernet Franc Seven Hills Vineyard

venison tartare, fermented raspberry, caraway crisps, arugula
2021 Grenache Rosé Blue Mountain Vineyard

radicchio, rainier cherry vinaigrette, goat cheese fritter, shallot
2021 Grenache Riviére-Galets Vineyard

squash agnolotti, black truffle, mushroom butter, pepitas, apple
2019 Walla Walla Valley Syrah

braised beef cheeks, persillade, polenta cake, king trumpet mushrooms
2019 Seven Hills Vineyard Red Blend

pink peppercorn shortbread and caramelized white chocolate chip cookie

$225/per person. Reservations available