New Year’s Eve Tasting Menu

$195 per person + service charge + tax

Optional wine pairings or a la carte beverages

crab salad, kohlrabi, buddha hand gelee, poppy seed vinaigrette, frisee

foie gras torchon, textures of apple, verjus, fresh yeast brioche

lamb carbonara, smoked lamb belly, egg yolk, garlic crumb (add white truffle +$40)

pear prosecco popsicle 

dry aged wagyu “schnitzel,” mustard, black truffle spaetzle, broccoli 

dark chocolate ball drop, white coffee ice cream, coconut meringue, whiskey dulce de leche

dietary preferences honored with advance notice

menu subject to change anytime
$100 per person deposit, nonrefundable 7 days in advance

Enjoy Christmas morning with your loved ones - let us prepare the brunch feast!

On the menu:

Shoulder Bacon Shakshuka
walla walla peppers, sweet potato, onions, spiced tomato ragu

accompanied by: avocado labneh, scallion herb salad, ciabatta bread

Kale Crunch Salad
cabbage, peanut candy, apple, feta, honey fermented garlic dressing

Smoked Salmon
whipped herb cream cheese, capers, everything cracker

Cinnamon Rolls
tahitian vanilla frosting

$175, serves four.

Available for pick up at Eden Hill Restaurant and Kinglet on December 24.

We’re thrilled to host Doug Frost, CEO of Echolands Winery for a beautifully curated food and wine pairing on Thursday, December 15 at 6 pm.

On the menu:

foie gras torchon, grape and black pepper gelee
2021 Poet-Nat Sparkling Cabernet Franc Seven Hills Vineyard

venison tartare, fermented raspberry, caraway crisps, arugula
2021 Grenache Rosé Blue Mountain Vineyard

radicchio, rainier cherry vinaigrette, goat cheese fritter, shallot
2021 Grenache Riviére-Galets Vineyard

squash agnolotti, black truffle, mushroom butter, pepitas, apple
2019 Walla Walla Valley Syrah

braised beef cheeks, persillade, polenta cake, king trumpet mushrooms
2019 Seven Hills Vineyard Red Blend

pink peppercorn shortbread and caramelized white chocolate chip cookie

$225/per person. Reservations available