A collaboration you can’t miss! Join Doug Frost, CEO of Echolands Winery and Wine Director Chauncey Arkfeld for an exploration of the Echoland line-up.

On the menu:

fried octopus, szechuan, roasted corn miso aioli
2021 Poet-Nat Sparkling Cabernet Franc

kanpachi, green apple & mushroom garum, rosemary & mint oil, clatonia
2021 Grenache Rosé Blue Mountain Vineyard

fried catfish, braised rancho gordo flageolet beans, charred scallion, pickled green tomato & fermented ramp relish
2021 Grenache Riviére-Galets Vineyard

grilled lamb saddle, roasted pumpkin, duck fat pumpkin seed granola, pickled petite carrot, lamb sauce royale
2019 Walla Walla Valley Syrah

wagyu beef zabuton, blue cheese robuchon potatoes, braised mustard greens
2019 Seven Hills Vineyard Red Blend

petit molasses cookies, chamomile & vanilla bean caramels, seed brittle
Les Bourgeois Wine Company ‘Joie de Molière’

$195/per person, Reservations available!